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How is the payment capacity of the food debtor determined in Paraguay?
The payment capacity of the food debtor in Paraguay is determined by evaluating their income, assets and other financial circumstances. Courts may request documentary evidence and testimony to make this evaluation.
How can concerns about access to promotion and professional growth opportunities for Dominican employees in the United States be addressed?
Promotion policies and practices based on merit and equity can be implemented, and specific professional development programs can be offered for Dominican employees that promote their growth and advancement within the company.
What is the relationship between drug trafficking and money laundering in the Dominican Republic?
Drug trafficking is one of the most common criminal activities that generate illegal funds that can be laundered through financial activities.
What is the process to obtain a DNI for foreigners in Peru?
The process to obtain a DNI for foreigners in Peru involves obtaining the Immigration Card, which is the first step to obtain a DNI. Foreigners must comply with the requirements and procedures established by the Peruvian authorities.
How is the relationship between financial institutions and their correspondents regulated in the area of KYC in Panama?
The relationship between financial institutions and their correspondents in the field of KYC in Panama is regulated by Law 23 of 2015 and its amendments. Establishes the obligation to carry out adequate due diligence when selecting correspondents and guarantee that they comply with international standards regarding the prevention of money laundering and terrorist financing.
What actions has Mexico taken to promote cooperation on food security at the international level?
Mexico has implemented actions to promote cooperation on food security at the international level, including technical cooperation programs, exchange of experiences and knowledge, and support for developing countries to strengthen their productive capacity and guarantee access to nutritious and sufficient food.
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