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What measures have been implemented to strengthen cooperation between the public and private sectors in the prevention of money laundering in Argentina?
Measures have been implemented in Argentina to strengthen cooperation between the public and private sectors in the prevention of money laundering. This includes the creation of spaces for dialogue and coordination, joint participation in working groups and specialized committees, the exchange of information and best practices, and the promotion of joint training programs to improve understanding and compliance with prevention obligations. of money laundering.
What is the relevance of background checks in the field of fashion and design companies in Guatemala?
In fashion and design companies in Guatemala, background checks are relevant to ensure the competence and ethics of professionals in fashion design. This may include review of design experience, participation in fashion events, and any ethical history in the industry.
What is the crime of coercion in Mexican criminal law?
The crime of coercion in Mexican criminal law refers to the action of forcing or inducing a person to carry out an act against their will, through threats, violence or intimidation, and is punishable with penalties ranging from fines to imprisonment, depending on the severity of the coercion and the circumstances of the case.
What are the transfer pricing regulations in the Dominican Republic?
The Dominican Republic has transfer pricing regulations that require transactions between related companies to be carried out at market prices. This aims to avoid the transfer of profits to low tax jurisdictions.
What is foreign trade in Mexico
Foreign trade in Mexico includes all commercial activities carried out with other countries, whether the import or export of goods and services, as well as the regulation of customs and international trade agreements.
What is the importance of the nopal in Mexican gastronomy?
The nopal is a cactus that plays an important role in Mexican cuisine, being consumed in a variety of dishes, from salads to stews and tacos. It is valued for its unique flavor, crunchy texture, and nutritional properties, and has been a staple in Mexican cuisine since pre-Columbian times.
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