Recommended articles
What is the main anti-money laundering legislation in Chile?
In Chile, the main legislation against money laundering is Law No. 19,913 on Money Laundering Crimes, which establishes the crimes, sanctions and preventive measures related to money laundering.
What is the situation of food security in rural areas of Honduras?
Food security in rural areas of Honduras faces challenges due to poverty, lack of access to nutritious food, and vulnerability to extreme weather events that affect agricultural production. Many rural families depend on subsistence agriculture and face food insecurity, especially during times of drought or floods.
What are the financing options for social economy projects in Argentina?
For social economy projects in Argentina, there are financing options through government programs, social investment funds, credit cooperatives and microcredit organizations. In addition, alliances can be sought with financial entities that promote financial inclusion and the development of social economy projects.
How is collaboration between financial institutions and authorities in Mexico promoted to combat money laundering through KYC?
Collaboration between financial institutions and authorities in Mexico to combat money laundering through KYC is promoted by exchanging information and reporting suspicious transactions to the competent authorities. Financial institutions comply with regulations that require cooperation in the fight against money laundering.
What is the right to protection of the rights of people displaced by natural disasters in El Salvador?
The right to protection of the rights of people displaced by natural disasters in El Salvador implies that these people have the right to receive humanitarian aid, be relocated in safe and dignified conditions, access basic services, receive psychosocial support and obtain relief measures. protection to ensure your well-being.
What is pulque and what is its importance in Mexican culture
Pulque is a traditional Mexican alcoholic beverage, made from the fermentation of aguamiel, the juice extracted from the agave. It has a long history in Mexican culture, being consumed by pre-Columbian civilizations such as the Aztecs. It is valued for its unique flavor and nutritional properties, and continues to be appreciated in some regions of Mexico.
Other profiles similar to Jose Gregorio Guzman Torreblanca