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What is the definition of extracontractual civil liability in Brazil?
Brazil Non-contractual civil liability in Brazil refers to the obligation to repair damages caused to another person due to actions or omissions that are not related to a contract. Brazilian law establishes that those who cause harm to others unfairly or negligently may be liable to compensate for the damages. Sanctions may include compensation and reparation measures.
What is the situation of the protection of the rights of workers in the consulting and advisory sector in Argentina?
Argentina has made progress in terms of protecting the rights of workers in the consulting and advisory sector, recognizing its importance for business management and decision-making in the country. Specific labor regulations, consulting training programs, and access to social security have been established to ensure fair working conditions and access to labor rights for workers in the consulting sector. Despite the progress, challenges persist in terms of professional ethics, transparency in consulting and corporate social responsibility in Argentina.
What is the legacy payment action in Mexican civil law?
The legacy payment action is the right of the legatee to demand compliance with the obligations established in a will in his favor.
What is the process of registering a divorce in the Civil Registry of Chile?
The process of registering a divorce in the Civil Registry of Chile is carried out once the divorce decree is obtained from the court. This is necessary to reflect the current marital status of the parties.
What are the restrictions for the seizure of real estate in Chile?
The seizure of real estate is subject to specific restrictions, such as the need to obtain a court order to carry out the process.
How can Argentine companies ensure compliance with food safety regulations, especially in industries related to food production and distribution?
Compliance with food safety regulations is crucial to protecting public health. Companies in Argentina must implement hygiene practices, maintain quality standards in food production and distribution, and comply with specific regulations of the food sector. Conducting regular audits, training staff in food safety and collaborating with regulatory bodies are essential steps for compliance in this area.
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