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What is the right to non-discrimination based on ethnic origin in the field of housing in Argentina?
In Argentina, all people have the right not to be discriminated against on the basis of ethnic origin in access to housing. This implies that you cannot discriminate against someone in buying, renting or accessing housing because of their race, ethnicity or nationality. Equal treatment, non-discrimination and respect for ethnic and cultural diversity are promoted in the field of housing.
How are contingencies and unforeseen risks addressed in a sales contract in Argentina?
In an Argentine sales contract, clauses that address contingencies and unforeseen risks are essential. They may include provisions to renegotiate terms in the event of unexpected events that significantly affect the performance of the contract.
What is the process to request the adoption of a child by a stepfather or stepmother in Colombia?
The process to request the adoption of a child by a stepfather or stepmother in Colombia involves filing a lawsuit before a family judge. Evidence of the existing family relationship must be provided and it must be demonstrated that the adoption is in the best interest of the child. The judge will evaluate the claim and, if the requirements are met, may grant the adoption.
How can these companies improve the experience?
Offering customer service in El Salvador, intuitive interfaces, optimizing processes and providing personalized services for users.
How are background checks handled at the government level in Guatemala?
In the government setting in Guatemala, background checks are common to ensure the integrity and suitability of public employees. These checks may address things like criminal records, work history, and other relevant assessments.
What is the food inspection and control process in Peru and what is its importance in protecting public health?
Food inspection and control in Peru is essential to guarantee the safety and quality of the food consumed in the country. It allows you to detect and prevent risks to public health, such as contaminated or adulterated food.
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